綴玉含珠 紅水烏龍茶

綴玉含珠（紅水烏龍茶）(Red Water Oolong Tea)

紅水烏龍必須採集品質穩定優良的茶菁，配合具備掌握重發酵技術之製茶師與當時穩定之氣候，方能製成質純，香圓，韻長之紅水烏龍，所有程序須遵循最傳統原為的製茶工藝，堪稱是一道耗時精工之茶品。

發酵程度: 50%
烘焙程度: 深培
重量: 150g

We choose quality fresh tea leaves and subject them to heavy fermentation under stable weather conditions. All processes conform to traditional tea-producing craftsmanship. The time-consuming Hongshui (red-water) Oolong is thus produced.